The best food for endurance cycling - here’s what to eat and drink before, during and after

What to eat before, during and after endurance rides to avoid ‘bonking’ and maximise your cycling fitness gains

Male cyclist eating an energy bar during an endurance bike ride
(Image credit: Future)

Cycling nutrition is a difficult thing to get right for shorter rides, let alone the longer outings. The last thing we want to experience is the dreaded ‘bonk’ on an endurance ride, especially when far away from home, and ideally we want to limit the pain in our legs that we feel the next day. So how do we fuel properly for rides that are longer than 3.5 hours?

To find out more about the best food and nutritional approach for endurance cycling, we spoke with Dr Emily Jevons, a Lecturer in Nutrition at the University of Chester and a Physiology and Nutrition Consultant. She is an expert in sports nutrition, eating disorders, and endurance sport.

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Andy Turner

Andy is a Sport & Exercise Scientist, fully qualified and experienced Cycling Coach, Sports Director, Freelance Writer, and Performance Consultant. He spent 3 years riding for a UCI cycling team and 7 years as a BC Elite rider, competing in prestigious events such as the Tour of Britain and the Volta a Portugal. 

 

Graduating with a first-class honours degree in Sport & Exercise Sciences, he continues to pursue his interest in research in the field of Sport Science alongside managing his coaching business, ATP Performance. He also works as a Wind Tunnel operator and Performance Consultant at the Silverstone Sports Engineering Hub, working with individuals, teams, and businesses to optimise performance and develop products.