What is your favourite line from a TV cycling commentator?
Nothing enhances a bike race quite like some top quality quips from the commentators. We ask our readers which was their favourite line. In association with Decathlon
Often the source of much entertainment in cycling TV coverage, the commentator has a tough job.
With hours of coverage to fill on races which can sometimes be far from action packed the commentator occasionally comes out with a classic line.
We recently asked Cycling Weekly readers for their favourite line from a TV cycling commentator, and got some great answers. A selection of them are below, presented in association with Decathlon.
What is your favourite line from a TV cycling commentator? Tell us in the comments below
On seeing Vladimir Karpets being dropped, the late, great David Duffield commented: “Well, it’s curtains for Karpets.”
Tony Coughlan
Paul Sherwen: “And Bo Hamburger is, dare I say it, fried!”
Get The Leadout Newsletter
The latest race content, interviews, features, reviews and expert buying guides, direct to your inbox!
Kenny Morgan
Sean Kelly before a Tour de France time trial, on being asked what the day's strategy entails: “Er, basically to ride as fast as possible from A to B.”
Simon Owens
David Duffield reading a poem from a funeral while it was all kicking off on the Ventoux. The timing was so terrible!
Daniel Jones
“Because who’s that coming up behind him… it looks like Roche… it is, it’s Stephen Roche!” First Tour de France I ever watched and I was hooked. Still get goosebumps thinking about him appearing out of the mist. Don’t want to get all sentimental for the good old days but it was made all the more exciting because nobody had absolutely any idea he was there — something that wouldn’t happen now with rider radios and cameras everywhere.
Richard Foad
Carlton Kirby and Matt Stephens, last year on the Tour de Yorkshire when the riders were going past a field of llamas. Kirby suggests that if they get out it will be a “Llama Drama Ding Dong”.
Andy Wardle
“They’re like cattle in a mad way, but cattle on bikes.” [An Alan Partridge classic — Ed]
Richard Williams
Watch now: Giro d'Italia 2017 Stage one highlights
“They’ll probably rename Governor Street after him, I wouldn’t be surprised” — Carlton Kirby and Matt Stephens, on Peter Sagan’s World Championship win in 2015.
Jan Stríteský
Paul Sherwen: “He’s going to have to dig deep into his suitcase of courage.”
Graham Wright
I also remember something from Sherwen like: “He’s in the suitcase of pain, looking for new underpants.” Hugh Porter: “Jess Varnish has just polished them all off.”
Mike Salkeld
Carlton Kirby often refers to the Raleigh team colours as “lipstick and custard”.
Dave Pargeter
Carlton Kirby talking about Bauke Mollema: “He sounds like he was named under water.”
Steve Burton
“It’s going to be Scotland’s day” — Tour de France, 1984. Robert Millar owning the Pyrenees.
David Crombie
Thank you for reading 20 articles this month* Join now for unlimited access
Enjoy your first month for just £1 / $1 / €1
*Read 5 free articles per month without a subscription
Join now for unlimited access
Try first month for just £1 / $1 / €1
Follow on Twitter: @richwindy
Richard is digital editor of Cycling Weekly. Joining the team in 2013, Richard became editor of the website in 2014 and coordinates site content and strategy, leading the news team in coverage of the world's biggest races and working with the tech editor to deliver comprehensive buying guides, reviews, and the latest product news.
An occasional racer, Richard spends most of his time preparing for long-distance touring rides these days, or getting out to the Surrey Hills on the weekend on his Specialized Tarmac SL6 (with an obligatory pub stop of course).
-
Knog Blinder 1300 review - excellent visibility for you and other road users
Solid performance, great mounting options and a respectable price point make the Blinder a great competitor for long nights this winter
By Joe Baker Published
-
Everything you want to know about the Q Factor
What it is and why it matters, how to measure it, what the Q stands for, and more
By Tyler Boucher Published