Tweets of the week: Cobbles, barbecues, and what on earth is curry ketchup?

Strap in for our pre-Paris-Roubaix round-up of social media's finest

Mathieu van der poel with a tweet embossed saying mayonaise and curry ketchup
(Image credit: Getty)

They say that, at a bike race in Belgium, you’re never more than 200m away from a chip van (US translation: french fries van). The Tour of Flanders is no exception. 

At the start line of the season's first cobbled Monument, the race organisers asked the pros what they like to douse over their chips. The answers, let’s say, were mixed. 

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Tom Davidson
Senior News and Features Writer

Tom joined Cycling Weekly as a news and features writer in the summer of 2022, having previously contributed as a freelancer. He is fluent in French and Spanish, and holds a master's degree in International Journalism, which he passed with distinction. Since 2020, he has been the host of The TT Podcast, offering race analysis and rider interviews.

An enthusiastic cyclist himself, Tom likes it most when the road goes uphill, and actively seeks out double-figure gradients on his rides. His best result is 28th in a hill-climb competition, albeit out of 40 entrants.