Tweets of the week: Tadej Pogačar's special nutrition isn't as pro as you think

The Giro d'Italia winner has his own Italian dish

Tadej Pogačar in a green Slovenia jersey with a tweet and an Instagram post embedded
(Image credit: Getty Images)

You have to be expertly fuelled to pull off a 100-kilometre attack in one of the biggest one-day races of the year. You need energy, plenty of energy. And the food has to be moreish, because you're going to need to eat a lot of it.

What, then, is the secret power source behind rainbow jersey winner Tadej Pogačar's heroics? Is it energy gels and bars? Possibly. Is it bicarb, the mushy gruel that Michael Woods was seen spooning out of a tupperware during the World Championships road race? Maybe. Or, is it a thick, fluffy, Italian sandwich bread?

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Tom Davidson
Senior News and Features Writer

Tom joined Cycling Weekly as a news and features writer in the summer of 2022, having previously contributed as a freelancer. He is fluent in French and Spanish, and holds a master's degree in International Journalism, which he passed with distinction. Since 2020, he has been the host of The TT Podcast, offering race analysis and rider interviews.

An enthusiastic cyclist himself, Tom likes it most when the road goes uphill, and actively seeks out double-figure gradients on his rides. His best result is 28th in a hill-climb competition, albeit out of 40 entrants.